The legendary gastronomic experience of the Relais et Châteaux Restaurants corresponds perfectly to the Baos Fine Dining Restaurant. The most promising intricate flavors, crafted composition and calculated preparation create an impeccable presentation. At Baos, inventive gourmet cuisine challenges classicism with differentiating techniques while cultivating groundbreaking freshness in other dishes with the same passion for perfection. Seasonal alternate innovative classic recipes made of the finest raw materials, locally produced and exclusively selected for the Myconian Korali.