Key Responsibilities

• Responsible for offering guests an enjoyable, expertly served beverage/dining experience
• Responsible for setting up tables, serving food and beverage to guests, and clearing/cleaning tables
• Provide an expertly served beverage or dining experience; anticipating the guests’ needs and as an expert on the menu options
• Compliance with all cleaning requirements
• Constantly remain guest focused and promote exceptional guest experience
• Always follow strict hygiene procedures along with the Food & Beverage regulations

Required Qualifications

• Excellent command of the Greek and English language
• Knowledge of a third language (i.e. German, French, Italian, Spanish, etc.) will be valued accordingly
• Degree in Hospitality/Tourism
• Very good knowledge of P.O.S. system
• Minimum 2-3years’ experience as Waiter in large hotels or restaurants
• Proactive, able to work efficiently under pressure
• Hands-on approach, flexible, with a positive attitude
• Excellent communication skills and with a strong customer-focused approach

Benefits

• Competitive salary remuneration based on qualifications
• Career development in a fast paced growing work environment
• Accommodation, full board – daily meals